1
: Prepare Carnation Simple White Sauce as directed.
2
: Melt butter in a large non-stick skillet on medium-high heat. Add mushrooms and garlic and cook, stirring frequently until soft and fragrant, about 5 minutes. Add to white sauce. Stir well to combine.
3
: Pour over cooked chicken, pork, beef or fish. Try over your favourite vegetables.
4
: *Try the Creamy Mushroom Garlic Sauce over Grilled Steak Flank or Sautéed Chicken Breast.