1
: Preheat oven to 350ºF (180ºC). Grease a 9” x 13” (3 L) baking dish.
2
: Cook noodles according to package directions. Drain well.
: Sauce:
3
: Heat olive oil in a large deep skillet or large pot. Cook onions, garlic, carrot and celery until softened, about 3-5 minutes. Add tomatoes with juice and bring to a boil, lower heat and stir until starting to thicken.
4
: Add next 6 ingredients and cook for 3 minutes, stirring occasionally. Stir in evaporated milk, cook until thickened, about 2-3 minutes, stirring constantly.
5
: Combine cooked noodles, vegetable sauce and 1 cup (250 mL) Mozzarella cheese. Place in prepared baking dish. Sprinkle with remaining cheeses. Cover with foil and bake in preheated oven 30 minutes. Remove foil and continue baking for 20-30 minutes longer until golden. Let sit 10 minutes before serving.