Sauce:
1 1/2 cups375 mL Carnation® Regular, 2% or Fat Free Evaporated Milk
1/2 cup125 mL ketchup
3 tbsp45 mL soy sauce
3 tbsp45 mL vinegar or lemon juice
2 tbsp30 mL brown sugar
1 tbsp15 mL sesame oil
1 tsp5 mL hot chili sauce
2 tbsp30 mL cornstarch
Chicken:
2 tbsp30 mL Vegetable or Canola Oil
1 tbsp15 mL chopped fresh ginger
1 lb500 g boneless, skinless chicken breasts, thinly sliced
1 onion, thinly sliced
1 red pepper seeded and thinly sliced
4 green onions, cut in 1-inch (2.5 cm) lengths
1/2 cup125 mL roasted cashews
2 tbsp30 mL chopped fresh cilantro