2 cups500 mL egg noodles, uncooked
2 tbsp30 mL Canola or Vegetable Oil
2 cups500 mL cherry or grape tomatoes, halved
1 onion, chopped
2 cloves garlic, chopped
1 tsp5 mL each; dried basil and oregano
¼ tsp1 mL red pepper flakes
3 tbsp45 mL Robin Hood® All Purpose Flour
2 cups500 mL chicken broth
1 can354 mL Carnation® Regular, 2% or Fat Free Evaporated Milk
2 cups500 mL cooked chicken, cubed
¼ cup50 mL Parmigiano cheese
½ cup125 mL Mozzarella cheese, shredded