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Roasted Garlic Sauce

Roasted Garlic Sauce

  • Makes: 1 ½ cups (375mL)  
  • Preparation Time: 10 minutes 

Ingredients

1 recipe Carnation® Simple White Sauce

2 tsp10mL roasted garlic paste

Directions

  1 :  Prepare simple white sauce as directed and stir in roasted garlic paste. Serve with chicken, fish, pork or beef.

Tip(s)

To roast garlic, cut top off a whole head of garlic and drizzle with ½ tsp (2mL) olive oil and salt to taste. Wrap tightly in foil and roast in oven or barbeque at 400°F (220°C) for 20 minutes or until soft. Let cool and squeeze out cloves. Mash with fork.


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