375 g bacon, chopped
3 cloves garlic, chopped
Hot pepper flakes to taste
Carnation White Sauce
1 egg yolk
Chopped parsley, optional
1 lb 454g cooked spaghetti
Parmesan cheese, optional
1 : Cook bacon on medium high heat in large skillet until crispy. Reduce heat to low and drain off fat if desired. Add garlic and chili flakes and cook over low until garlic is soft, but not brown. Remove from heat. Meanwhile, prepare white sauce according to directions. Remove about 1 tsp (5mL) of hot prepared white sauce and quickly combine with egg yolk in small bowl. This will raise the temperature of the egg yolk and will prevent it from scrambling in the sauce. Add another 2 tsp (10mL) of hot white sauce to egg yolk and then add egg yolk mixture back into hot sauce. The heat from the hot sauce will cook the yolk. Toss with hot spaghetti and add bacon mixture. Mix in parsley and parmesan if using. Serve immediately.
Prep Time:30 minutes
Cook Time:25 minutes
Prep Time:20 minutes
Cook Time:1 hour
Prep Time:50 minutes
Prep Time:10 minutes
Prep Time:40 minutes
Prep Time:13 minutes
Prep Time:5 minutes
Cook Time:15 minutes
Prep Time:12 minutes
Cook Time:20 minutes
Prep Time:15 minutes
Cook Time:12 minutes
Cook Time:10 minutes
Cook Time:45 minutes
Prep Time:5 minutes, plus marinating time
Cook Time:16 minutes
Prep Time:40 minutes plus 30 minutes refrigeration
Cook Time:16 minutes + 45 minutes
Prep Time:10 minutes + 15 minutes refrigeration
Cook Time:30 minutes
Cook Time:35 minutes
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Prep Time:10 minutes plus marinating time
Cook Time:6-7 minutes
Cook Time:40 minutes
Cook Time:50 minutes
Cook Time:High 3 ½ hours, Low 6 ½ hours
Cook Time:18 minutes
Cook Time:75 minutes (Pasta & Sauce)
Cook Time:25 min & 11 minutes for the Sauce
Prep Time:25 minutes
Cook Time:30 minutes for Sloppy Joes, 15 minutes for potatoes
Cook Time:15 minutes for sauce, 40 minutes to bake chops
Cook Time:12 to 14 minutes
Cook Time:14 minutes
Cook Time:20 to 25 minutes
Prep Time:10 minutes plus marinating overnight
Cook Time:38 minutes