: Chicken:
1
: Pour flour in a shallow dish. Coat chicken in flour, shaking off excess flour. Heat oil in large non-stick skillet. Cook chicken 3-4 minutes per side or until cooked through. Reserve on clean plate.
: Sauce:
2
: Add prosciutto to skillet and cook until crisp, about 2 minutes. Drain off any fat. Add butter and flour and cook stirring often for 3 minutes. Add evaporated milk and bring to a boil. Cook until thickened, about 3-5 minutes. Stir in Parmesan cheese. Taste and adjust with salt and pepper. Return chicken to pan and turn to coat with sauce. Serve immediately.