1
: Preheat oven to 450°F (230°C). Brush each pizza crust with 1 tbsp
(15 mL) of oil and place on parchment-lined baking sheets.
2
: In a medium saucepan, heat remaining oil over medium heat.
Whisk in flour and cook 2-3 minutes, stirring constantly.
3
: Add evaporated milk, bring to a boil, reduce to medium heat and
cook until thickened, stirring occasionally, about 5 minutes.
4
: Add Parmigiano cheese and ½ cup (125 mL) Mozzarella cheese,
stir until melted. Spread hot cheese mixture over pizza crusts in
prepared pans. Top with chicken, vegetables and remaining 1 cup
(250 mL) Mozzarella cheese.
5
: Bake in preheated oven, 10 minutes or until crust is crispy and
cheese is melted. Remove and garnish with basil. Slice and serve.