1
: Cook pasta as per package directions. Rinse with cold water to stop cooking so pasta will remain al dente.
2
: Prepare Carnation® Evaporated Milk Simple White Sauce as directed. Stir in pesto sauce.Preheat oven to 375°F (190°C).
3
: Combine 2 cups of sauce with pasta in a large bowl. Add frozen vegetables, minced garlic, salt and pepper. Stir well.
4
: Place half the pasta mixture into a 9” x 13” (3 L) dish. Pour over 1 cup
(250 mL) pesto sauce and half the grated cheese. Place remaining pasta mixture over sauce and then cover with remaining pesto sauce and cheese.
5
: Bake in preheated oven 40-45 minutes until golden and bubbling. Let sit
10 minutes before serving.