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Mushroom Mashed Potatoes

Mushroom Mashed Potatoes

Ingredients

1 tbsp15 ml Vegetable Oil

3 cloves garlic, minced

3 cups750 ml sliced mushrooms (8 oz/250 g)

4 lbs2 kg baking potatoes, peeled and quartered (about 10 cups/2.5 L)

3/4 cup175 ml Carnation® Fat Free Evaporated Skim Milk (about half 370 ml can )

3 tbsp45 ml butter, softened

1/4 cup50 ml light cream cheese, softened

1 tsp5 ml salt

1/2 tsp2 ml black pepper

Directions

  1 Heat oil in skillet over medium-high heat; cook garlic and mushrooms about 5 minutes or until softened; set aside.

  2 Cook potatoes in large saucepan of boiling salted water for 15 to 20 minutes or until tender; drain well and return to saucepan. Add evaporated milk, butter, cream cheese, salt and pepper; mash until smooth. Stir in mushroom mixture.

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