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Creamy Herbed Chicken Penne

Creamy Herbed Chicken Penne

Ingredients

4 cups1 L penne pasta

1 can354 mL Carnation® 2% or Fat Free Evaporated Milk

2 tsp10 ml Robin Hood® All-Purpose Flour

3/4 tsp4 ml salt

1/4 tsp1 ml freshly ground black pepper

1 pkg4 oz/125 g herb-and-garlic cream cheese

1 pkg10 oz/300 g frozen chopped spinach, thawed and drained

1 1/2 cups375 ml diced smoked chicken breast (about 8 oz/250 g)

3 green onions, sliced

Directions

  1 Cook pasta according to package directions; drain and set aside. Stir together evaporated milk, flour, salt and pepper in large nonstick skillet. Add cheese; cook over medium-high heat, stirring, for about 5 minutes or until just boiling and slightly thickened. Stir spinach, chicken, onions and cooked pasta into skillet and heat through.

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