1
: Crab Cakes: Combine crab meat, ⅔ cup (150 mL) bread crumbs, onion, evaporated milk, mustard, savoury and salt in a bowl. Mix well. Form into 4 patties, about ½” (2 cm) thick. (May be prepared ahead, covered and stored in refrigerator for up to 4 hours.)
2
: Coat patties in remaining 2 tbsp (30 mL) bread crumbs. Heat oil in skillet over medium heat. Brown patties until golden brown and heated through, 3-5 minutes for each side. Serve with Warm Tartar Sauce.
3
: Warm Tartar Sauce: In a small saucepan, whisk together all ingredients. Heat gently over low heat, stirring often, until thickened and heated through.